Extra Virgin Olive Oil
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive fl avour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.
Cultivation and use
|PRODUCT:||Delizio Extra Virgin Olive Oil 4×3 l||Delizio Extra Virgin Olive Oil 4x5L|
|PACKAGING:||3 l PET||5 L PET|
|CARTON:||4×3 l||4X5 L|