A semi-liquid vegetable frying oil with an excellent fatty acid balance composed of stable monounsaturated fatty acids and healthy polyunsaturated fatty acids (Omega 3 & Omega 6). An optimum viscosity for ease of use: can be poured when cold, but easy and safe to measure out, can be filtered. Perfectly suited to temperaturesensitive and demanding hot preparations.
Fresh citrus aroma when first heated
High smoke point > 210°C
Very long shelf life
Low in free fatty acids
Product remains homogeneous and pumpable
Deep-fried food does not shine and has a dry appearance
Pleasant feeling in the mouth; no unpleasant fatty fi lm in the mouth, not even with fried food coated in breadcrumbs.
Low trans-fat level of max. 0,8%
High level of unsaturated fatty acids > 80%
High restored Vitamin E level
Allergen-free (soya, peanuts) and no GMO components (soya, corn)